Approximately 48 million Americans get sick from foodborne illnesses each year, with roughly 128,000 of those falling ill enough to require hospitalization, according to the Centers for Disease Control and Prevention. If you’ve experienced food poisoning in South Carolina after dining at a restaurant or consuming contaminated food, you could be eligible for compensation from the parties responsible for your suffering.
The experienced food poisoning lawyers at Jebaily Law Firm are ready to pursue justice and financial relief for your medical expenses, lost wages, pain, suffering, and other losses. Let us put our 100 years of combined legal experience to work for you.
Contact us today to schedule a free consultation with a South Carolina food poisoning attorney at Jebaily Law Firm.
Our South Carolina Food Poisoning Attorneys Want to Help You
You do not have to fight by yourself for what is right. Jebaily Law Firm helps injured South Carolinians pursue the money they need to get back on their feet.
Our personal injury attorneys take a personalized approach to each case to assertively seek the best possible outcome. As one of our former clients, Shannon McFadden, said, “Jebaily Law Firm has been a breath of fresh air handling my case. I came in scared not knowing what to do or how the process would turn out but they walked me through everything. I never felt alone and they listened to every question or concern that I had.”
At Jebaily Law Firm, we understand how food poisoning can turn a simple meal into a nightmare. Beyond the physical pain, the financial strain from unexpected medical bills and lost income can take a toll on your life. Our experienced food poisoning lawyers in South Carolina stand ready to seek the compensation you deserve by holding the responsible parties accountable.
Types of Food Poisoning Cases Our South Carolina Lawyers Handle
Food poisoning can arise in many ways, often due to negligence in food preparation, storage, or handling. At Jebaily Law Firm, our lawyers for food contamination handle a wide variety of cases to help individuals affected by unsafe food-handling practices.
Below are some examples of common sources of foodborne illnesses:
- Food manufacturers – Packaged goods must meet strict safety standards before they reach consumers. Unfortunately, poor sanitation during production, contamination from faulty equipment, or improper storage can lead to tainted products that cause serious illnesses.
- Restaurants – A meal prepared in an unclean kitchen or by improperly trained staff can pose significant health risks. We help clients pursue claims against restaurants that neglect their duty to serve safe meals.
- Grocery stores – Spoiled produce, expired items, or mishandled products can quickly become a breeding ground for harmful elements. Our attorneys for food poisoning investigate these cases to identify how and where the contamination occurred and then work to hold the responsible parties accountable.
- Catering services – Events catered by professional services should never leave attendees with severe illnesses. However, improper food handling, inadequate refrigeration during transport, or failure to maintain hygiene standards can result in widespread outbreaks of food poisoning.
Common Types of Foodborne Illnesses
If you’re unsure whether your illness qualifies for legal action, our attorneys for food poisoning can analyze your situation and advise you on your legal options. Certain illnesses are more commonly linked to food contamination, such as:
- Salmonella causes fever, diarrhea, and abdominal cramps and typically spreads through undercooked poultry, eggs, and raw vegetables.
- E. coli often contaminates raw or undercooked ground beef, unwashed produce, and water exposed to harmful bacteria.
- Listeria frequently contaminates unpasteurized dairy products, ready-to-eat deli meats, and foods stored at improper temperatures.
- Norovirus triggers nausea, vomiting, and stomach pain by spreading through contaminated food or water.
Can I Hold a Restaurant, Grocer, Manufacturer, or Other Party Legally Responsible for Food Poisoning?
Food businesses are legally obligated to follow food safety guidelines and provide products free from contamination. When they fail to meet these standards, they can be held accountable for the harm their actions cause.
Our food poisoning lawyers look for evidence of negligence that causes or contributes to foodborne illness outbreaks, such as these examples:
- Restaurants – A restaurant may be liable if it served undercooked or improperly stored food, used contaminated ingredients, or failed to maintain a clean and sanitary environment in the kitchen.
- Grocery stores – A grocer could be held accountable for selling spoiled food, products past their expiration date, or improperly refrigerated items.
- Distributors – Distributors or suppliers who fail to transport or store food properly can also share responsibility if contamination occurs under their control.
- Manufacturers – A food manufacturer may be liable if the contamination occurs during production or packaging due to unsanitary conditions, faulty equipment, or inadequate testing.
How Food Poisoning Cases Work: The Legal Process Explained
The complexity of these cases makes it daunting for most people to seek compensation without legal assistance. That is why you need our personal injury attorneys to handle the legal process for you while you focus on your health.
Here is an overview of the legal process in a food poisoning case:
- Consultation – Your case begins with a free consultation with one of our food poisoning lawyers in South Carolina.
- Investigation – We’ll collect evidence to determine how the contamination occurred and who is responsible. That might include medical records, receipts, health department reports, and Food and Drug Administration safety alerts, for example.
- Claim preparation – Once we have the necessary information, we’ll file a legal claim against the liable party.
- Negotiation – Most cases settle out of court. We’ll negotiate with the opposing party to seek the maximum compensation for your losses.
- Litigation – If we cannot reach a fair settlement, we will be prepared to take your case to court to fight for justice.
Potential Compensation in a South Carolina Food Poisoning Lawsuit
Food poisoning can lead to unexpected bills and significant financial losses. Our lawyers for food contamination can help you pursue a personal injury lawsuit to seek money to pay for:
- Medical expenses – Hospital stays, diagnostic tests, treatments, and transportation to medical appointments related to your illness
- Lost wages – Income lost due to your illness or recovery time
- Pain and suffering – Physical pain, emotional distress, and reduced quality of life
- Wrongful death benefits – Funeral and burial expenses, final medical bills, and other losses survivors experience in tragic fatal food poisoning cases
How Our SC Food Poisoning Lawyers Can Help You
If you’re wondering, “What kind of lawyer do I need for food poisoning?” the answer is an attorney with experience in food contamination cases. At Jebaily Law Firm, our food poisoning lawyers understand the challenging legal and medical issues that impact these cases. With over a century of combined legal experience, Jebaily Law Firm is ready to help you seek justice when a negligent party sickens you through contaminated food.
Don’t let a food poisoning incident disrupt your life any longer. Let our lawyers for food poisoning help you hold the negligent party accountable and seek the full compensation you deserve.
Contact Jebaily Law Firm today to schedule your free case evaluation with our personal injury lawyers.
